GEWURZTRAMINER VENDANGES TARDIVES

A result of a human know-how and the magic of nature, the designation Vendanges Tardives applies to wines made not only from the finest grapevines but also those affected by the famous “noble rot” or Botrytis Cinerea. Depending on the climate and the seasonal conditions, the vendages tardives can be harvested several weeks after the first snipping of the secateurs.

TASTING NOTES Beautiful deep golden colour, marked by an expressive nose, great aromatic intensity on notes of candied citrus (mandarin), sweet spices and honey. The attack on the palate is soft, with a nice freshness despite the sweetness, and a nice persistence on citrus.

FOOD PAIRING This Gewurztraminer Late Harvest is the ideal companion of sweet and sour food and wine matches, such as honey duck magret or poultry baked with clementine. On festive occasions, it will be the perfect choice to serve with foie gras or scallops cooked with curry.